Shishito peppers can be fire roasted on a grill or pan-fried. With that said, once in a while you will come across a spicy Shishito pepper. (*I will add I have yet to find a spicy one. Shishito peppers can be eaten raw like any pepper, but they are more fun to use in recipes when they are cooked. I haven' t even broken out into a sweat over one.) Not to worry. On the Scoville scale – the measurement of pungency (spiciness) of chilli peppers and other spicy foods – Shishito peppers are just slightly above bell peppers, and quite below jalapeño peppers. In comparision a bell pepper measures 0 units, a poblano pepper measures 1,000 units and a jalapeno pepper measures 2,500 to 8,000 units. Then hold the shishito peppers by the stem and dunk them in the tempura batter. A shishito pepper has 50-200 Scoville heat units. Slowly lower them into the hot fry oil and fry for 3-5 minutes per batch. They say only 1 in 10 shishito peppers is spicy. Are shishito peppers spicy? To make Tempura Shishito Peppers with Korean Mayo, heat a large pot of fry oil and whisk together a quick tempura batter made with a light crisp beer. Not really. Not into spicy?? Nothing too fancy.

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